LIfe is lived in the details, where scents, and sounds fill the brain with memories, where tastes awaken the subconscious. This is where conscious cooking and musings on yogic and Buddhist philosophy comingle
Tuesday, February 26, 2013
In the Press
My better half and I were written about together, really endearing. Thought I would share.
A local webzine called the Patch deemed us worthy of publicating our story for all to read after a private event for the Artemisian at our restaurant. If you're local, shameless plug, come and let my husband show you what he's good at! The article can be read here.