Life is lived in the details, where scents, and sounds fill the brain with memories, where tastes awaken the subconscious. This is where conscious cooking and musings on yogic and Buddhist philosophy commingle
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Wednesday, March 2, 2011
Spring Things
As spring approaches so too does the collection of beautiful treasures that I have found and altered for each new piece and new wearer to covet and hold, to breathe new life into.
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